1: Indulge in a decadent Cream Cheese Pound Cake.

2: Preheat oven to 325°F and grease a loaf pan.

3: Cream together butter, cream cheese, and sugar.

4: Add eggs one at a time, mixing well.

5: Fold in flour, baking powder, and vanilla extract.

6: Pour batter into prepared pan and bake for 1 hour.

7: Let cake cool before slicing and serving.

8: Enjoy this rich and moist dessert any time of day.

9: Share this Cream Cheese Pound Cake with loved ones!

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