1:
1. Use ripe peaches for best flavor.
2. Add a pinch of cinnamon for depth.
3. Mix sugar and cornstarch to thicken filling.
2:
4. Top with buttery biscuit dough.
5. Bake until golden brown.
6. Serve warm with vanilla ice cream.
3:
7. Preheat oven for even baking.
8. Use a deep dish for extra filling.
9. Try adding almonds for crunch.
4:
10. Don't forget lemon juice for brightness.
11. Brush with egg wash for shine.
12. Garnish with fresh mint for a pop of color.
5:
13. Customize with other fruits like berries.
14. Experiment with different spices like nutmeg.
15. Drizzle with honey for added sweetness.
6:
16. Let cool slightly before serving.
17. Store leftovers in the fridge.
18. Reheat in the oven for best texture.
7:
19. Cut into squares for easy serving.
20. Pair with a glass of cold milk.
21. Share with friends and family.
8:
22. Try a gluten-free crust for dietary restrictions.
23. Add a dollop of whipped cream for extra indulgence.
24. Include oats for a hearty topping.
9:
25. Follow these tips for a foolproof dessert.
26. Enjoy the delicious flavors of peach cobbler.
27. Perfect your baking skills with these secrets.