1: "Preheat oven to 350°F for even baking."

2: "Use room temperature ingredients for smooth mixing."

3: "Incorporate lemon zest for vibrant citrus flavor."

4: "Add a splash of lemon juice for tanginess."

5: "Let cake cool in pan before removing to avoid crumbling."

6: "Brush cake with lemon syrup for extra moisture and flavor."

7: "Top with lemon glaze for a sweet and glossy finish."

8: "Garnish with lemon slices for a decorative touch."

9: "Enjoy the perfect lemon pound cake with a cup of tea or coffee."

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